A hearty trio from the grill:
Smoky Baby Back Ribs, Chili-Lime Roasted Steelhead, and Trail's End Coffee-Rubbed Flat Iron Steak — all grilled to perfection and served with beer bread and your choice of two homemade sides:

Sides: Creamy Mashed Potatoes, Black-Eyed Pea Succotash, Tasso Ham-Braised Greens, or Cast Iron Mac & Cheese.

*Menu subject to change.

Kick back and savor a ranch-style feast! Our 10oz cut of tender Prime Rib, served with seasonal vegetables and deliciously creamy mashed potatoes. Feeling extra trail-worthy? Add a lobster tail for $25 and make it a surf-and-turf kind of night.

Saturday nights only, book your reservations today!

Can’t score a reservation at Glorietta in town? You’re in luck. This Jackson Hole staple—named one of the area’s best restaurants—brings its signature Bolognese to Turpin every Sunday all summer long.

Enjoy this rustic Italian favorite, crafted from Glorietta’s original recipe, right here at Trails End. Thoughtfully paired and served with a glass of wine and side salad, it’s the perfect way to wind down your weekend.